Real Sandwich

Build your own with lettuce, tomato, and marinated red onion.

Real Sandwich - Grilled

Grilled Reuben

Pastrami or turkey, swiss cheese, marinated red onion, sauerkraut, and our own russian dressing on authentic dark, pumpernickle rye bread

Fire Roasted Red Bell Pepper

Turkey or beef on our own focaccia bread with feta cheese, red bell peppers, and spinach.

Ryan’s Hot Italian Roast Beef Sub

Toasted provolone cheese and marinated red onion with olive oil and balsamic vinegar

Claire’s Turkey Avocado

Turkey, avocado, cream cheese, sprouts, baby spinach, and tomato on your bread choice.

Torta Valencia

An authentic grilled mexican sandwich with sliced

Val’s Special

Focaccia bread spread with cream cheese and guacamole, with turkey, lettuce, tomato and marinated red onion

Alex’s Big Rip

Focaccia spread with our homemade russian dressing, stuffed with chopped chicken breast, feta cheese, guacamole and marinated red onion

Flame Grilled Fresh Salmon

Focaccia Bread with our own chipotle mayo, baby spinach leaves, and tomato slices

Chicken or Tuna Salad Sandwich

On a bed of cucumbers with lettuce and tomato, on your choice of bread

Garden Club Special

One for the veggies! cream cheese with cucumber, alfalfa sprouts, baby spinach, tomato, and marinated purple onion on your choice of bread

Flame Grilled Chipotle Chicken

Focaccia bread with chipotle mayo, melted cheddar, spinach leaves, marinated red onion, and tomato slices

Vietnamese Chicken Sandwich

Marinated grilled chicken breast on focaccia bread with spicy mayo, napa cabbage slaw, mint leaves, and cucumber

Thai Beef Steak and Romaine

Sliced grilled choice steak on romaine lettuce with cucumber, tomato, red onion, and cilantro over steamed thai jasmine rice with our real spicy oil-free dressing

Chinese Chicken Salad

Chopped chicken breast on crispy romaine lettuce mixed with rice noodles and cilantro topped with toasted almonds and our nutty sesame ginger dressing

Mediterranean

Field greens with tomato, cucumber, purple onion, kalamata olives, artichoke hearts, and crumbled feta cheese with olive oil balsamic vinaigrette

Spinach Strawberry Pecan

Baby spinach. fresh strawberries, mandarin orange, and toasted pecans with our refreshing orange honey mustard dressing

Caesar Cardini

Tossed with our homemade dressing, croutons, and romano cheese

Chicken Tortilla

Tomato Basil

Crema De Chili Poblano

Cream of Asparagus

Tom Kai Gai

Fall Harvest

Cajun Gumbo

Creamy Potato

Fire Roasted Red Bell Pepper

Corn Soup

Pam's Pizza

Homemade yeast crust, tomatalatta sauce, provolone and parmesan cheeses

Very cheesy

One topping

Any three toppings

Hop Sing’s Lettuce Wraps

Chicken, Celery, Cashews, and Water Chestnuts are wok-cooked and served with crisp Rice Noodles, Lettuce Leaves, and Sambal Red Chili. Share this delicious appetier with some friends!

Campeché Shrimp Cocktail

We learned to make the perfect shrimp cocktail from street vendors in Nuevo Laredo Mexico. It’s the perfect combination of shrimp, lime, cilantro, onion, and ketchup, topped with sliced avocado and served with our homemade corn tortilla chips and optional XXX habanero chili sauce.

Grilled Chicken Tacos

Grilled chicken breast in three corn tortillas topped with grilled green onion and poblano chili strips. Served with Mexican rice, grilled ucchini, and three of our homemade salsas.

Bistec Tacos

Three corn tortillas filled with grilled seasoned Angus beef and green onion, served with grilled ucchini, Mexican rice, and three of our homemade salsas.

Tacos de Pescado

Three thick corn tortillas filled with Alaskan Cod a la plancha, topped with Cilantro Cabbage slaw, Queso Cotija, Crema Agria, and Avocado. Served with grilled Pineapple, our Salsa Carmen, and Mango Avocado Salsa.

Shrimp Tacos

Three thick corn tortillas filled with Shrimp a la plancha, topped with Cilantro Cabbage slaw, Queso Cotija, Crema Agria, and Avocado. Served with grilled Pineapple, our Salsa Carmen, and Mango Avocado Salsa. We sell a lot of these!

Chicken Tinga Tacos

Grilled corn tortillas filled with our hand-pulled seasoned chicken with cilantro cabbage slaw, cotija cheese, avocado slices, crema, and Salsa Carmen

Chick Guacamole Nachos

A big platter full of our homemade corn tortilla chips covered with beans, spicy tinga chicken breast, melted cheese, and diced onion, topped with our delicious guacamole. Tell your server whether you’d like jalapenos melted in on top, on the side, or not at all.

Rajas Shrimp Nachos

Shrimp, Poblano Chili, Onion, Jack and Cotija cheeses, beans, and our home-made tortilla chips with pico de gallo. These are great!

Guacamole Salad

We hand-mash big Avocados with a little lime juice, fresh garlic, and chili arbol, and we serve it with sliced tomato, three of our salsas and our homemade yellow corn tortilla chips.

Thai Beef Steak and Romaine Salad

Sliced grilled Beef, Romaine Lettuce, Cucumber and Tomato slices, Cilantro, and Purple Onion, are on top of steamed Jasmine Rice with our Really Spicy oil-free dressing. 10 large

Adriatic Sea Grilled Shrimp Salad

Eight large grilled Shrimp on Romaine with fresh tomato and basil in a lemon olive oil dressing with feta cheese, kalamata olives, and purple onion. Yum!

Spinach Strawberry Pecan Salad

Baby Spinach leaves topped with a sprinkle of sliced Green Onion, fresh Strawberries, Mandarin Orange, and toasted Pecan halves with our refreshing Orange Honey Mustard Dressing 7 medium 9 large

Caesar Salad Cardini

Chef Caesar Cardini invented this popular salad in Tijuana Mexico back in 1924. We follow in his tradition using homemade Croutons and our creamy, lemony dressing tossed with crisp Romaine and grated Romano Cheese.

Caesar Salad

A larger version of our great salad topped

Soups

Soups du jour we usually have three delicious homemade soups.

Thai Panang Beef Curry

This is one of our favorite Thai dishes, wok cooked with thin slices of Beef, Coconut Milk, and a spicy red Thai Curry. Served with Jasmine Rice and Napa Cabbage slaw and cucumber.

Pad Thai

Most famous Thai dish. Wok-cooked Shrimp, Beef, and Chicken and wide rice noodles, egg, assorted vegetables, and cashews. Served with hot Sambal Olek sauce and fresh bean sprouts. 13

Just A Few of Our Customers’ Favorites

Salmon Pomodoro

Seared fresh Salmon fillet topped with Sun Dried and fresh Tomatoes, capers, purple onion, and Basil leaves beside fresh steamed Spinach..

Chicken Saltimbocca

Chicken Breast layered with Black Forest Ham and sautéed in a lemon, mushroom, caper, white wine sauce. Served atop fresh Spinach steamed with olive oil, white wine, and garlic, along side Angel Hair Pasta. We read somewhere that in Italian, Saltimbocca means “Jump in your mouth!”

Stacked Chicken Enchiladas

Seasoned Tinga Chicken layered with Jack Cheese, diced onion, and Corn Tortillas in a toasted Poblano cream sauce, served beside a crispy cabbage salad with Avocado and tomato slices. An optional sunny-side-up egg is highly recommended on top of your stack!

Shrimp al’ Mojo de Ajo

Eight large Shrimp sautéed with lots of Ajo (garlic) served atop sautéed Onion and Poblano chili strips, beside Angel Hair Pasta tossed with fresh Tomato.

Rasta Pasta

Flame grilled Chicken Breast atop Penne Tube Pasta with fresh Tomato, Sun Dried Tomato, fresh Basil, and a light Parmesan wine cream sauce.

Tanora Tuna Steak

Wasabe crusted grilled Ahi Yellow Fin Tuna Steak served with jasmine rice and steamed fresh broccoli.

Serious Black Ribeye

Choice 12 ribeye coated with Cajun spices and grilled really hot to make it crispy blackened outside, with a tender juicy inside. Served with oven-roasted potatoes and grilled asparagus.

Tenderloin Fillets with Roquefort

8 grilled Choice Beef Tenderloin with real Roquefort cheese butter melted on top. Served with a twice-baked potato and grilled asparagus spears. 21

Sandwiches

Grilled Reuben Sandwich

Pastrami or Turkey, Swiss Cheese, Marinated Red Onion, Sauerkraut, and our own Russian Dressing all Hot Grilled on Dark Roast Pumpernickle Rye Bread. You be the Judge…

Torta Valencia

A grilled Mexican sandwich with Sliced Grilled Choice Angus Beef, melted Provolone, Guacamole, Lettuce, Tomato, and Marinated Red Onion on a grilled sesame bun.

Melanie's Adult Pia

Chunks of creamy Brie, Provolone, and Parmesan Cheeses with Sun Dried Tomato, Capers, Green Onion, and Kalamata Olives. WOW! This is a pia to get excited about!

Grabow’s Pia

Spicy tomatillo sauce with a grilled chicken breast, fresh diced tomato, red onion, cotija and jack cheese, finished with cilantro.

Veggie Pia

Asparagus, Broccoli, Artichoke Hearts, Kalamata Olives, purple onion, fresh tomato, and Provolone, Parmesan, and Gorgonola cheeses.

Very Cheesy

Parmesan and Provolone Cheeses, Tomatalatta Sauce on our homemade crust.

One Topping Pia

Any Three Toppings Pia

Gluten free crust available